A Taste of Autumn, from Nagoya’s Kitchen 🍂

Autumn has arrived in Japan, bringing with it an abundance of beautiful seasonal ingredients.
At Siratama, we visit Yanagibashi Central Market, known as “Nagoya’s Kitchen,” to carefully select ingredients for our seasonal Kaiseki cuisine.
From the fruit and vegetable vendors, we find the treasures of autumn —
matsutake mushrooms, seasonal fruits, and more.
At the seafood stalls, we discover the day’s freshest offerings, including grilled sea bream, pike conger, sea bass and squid, depending on the season and the market.
Inside the chilled displays, beautiful cuts of tuna and Japanese beef await their turn to become part of a carefully crafted dish.
For us, Kaiseki is not simply about cooking.
It is about expressing the season, the land, the sea, and the moment through food.
If you are planning a trip to Nagoya this autumn, or you are already traveling in Japan and are planning to visit Nagoya, we invite you to experience Japanese autumn at Siratama.

🍁 Seasonal ingredients.
🍁 Traditional Japanese Kaiseki.
🍁 A private dining experience in Nagoya.

Reservations and inquiries are welcome by Instagram Direct Message (DM).
e-mail : kaiseki@siratama.jp

We look forward to welcoming you to Shiratama and sharing the flavors of autumn with you.
Siratama｜Nagoya, Japan
#siratama #NagoyaFood #JapaneseKaiseki #AutumnInJapan #YanagibashiMarket